Lindo Michoacan Henderson Menu (Update 2025)

Using fresh hass avocados, we add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole.

Com tortilla filled with melted Monterey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos and guacamole.

A combination of taquitos, jalapenitos, corn, and flour quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. 6 small handmade corn tortillas lightly fried and filled with beans, lettuce, cheese, and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried served with guacamole, sour cream, queso fresco, and pico de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, and spices. Served with tostadas.

Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices served with tostadas.

Shrimp with pico de gallo, cucumber and avocado in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber and avocado, in fresh shrimp broth.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.

Habanero muy picantei. Fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.

Natural, fresh oysters on a half shell.

A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.

8 halves. Fried fresh jalapenos covered with melted Monterey Jack cheese mucho, mucho poso.

Crisp tortilla chips covered with beans and melted cheese served with jalapenos, guacamole and sour cream.

Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro, and jalapenos. Served with tortillas.

Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash, and potatoes served with rice and tortillas.

Made with large fresh Mexican gulf shrimp and fresh vegetables served with tortillas.

Delicious soup made with several different seafood varieties. Levanta muertos.

Fresh pieces of filet fish made with fresh vegetables. Served with tortillas.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

Caritas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices, and Coca-Cola. My mom would make us this dish ever since we lived in Mexico.

Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Lean pork, sauteed with onions, tomatoes, habanero, and cilantro, with a touch of blue agave tequila for a special taste.

Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados and avocado salsa.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Your choice of chicken, steak or carnitas. Most spicy sauce in over 40 restaurants in Las Vegas, according to Food Network.

Shrimp and New York steak prepared in any of our styles.

2 lobster tails prepared in any of our styles.

1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.

Fillet of fresh orange roughy stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.

Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil lemon juice, white wine and spices.

Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterrey Jack cheese.

Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers onions, garlic, tomatoes, cilantro and green olives.

Hoover ham. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Grilled salmon sauteed over a touch of butter, olive oil white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one Serrano peppers.

Large fresh Mexican gulf shrimp, sauted olive oil, lemon juice, garlic peppers, spices, and tequila sprinkled with red chiles.

Fresh Mexican gulf shrimp, pan-fried with olive oil slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream.

Large fresh Mexican gulf shrimp sauteed in olive oil cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Combination of roasted green chiles blended with sour cream sauteed large Mexican gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.

Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce.

Large fresh Mexican gulf shrimp basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Large fresh Mexican gulf shrimp, sauted in a little olive oil, onions, and freshly roasted pasilla strips in a cream sauce.

Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried served with guacamole and sour cream.

Large fresh Mexican gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh Grilled tomatoes, garlic onions, and fresh habanero peppers.

Zirahuen is a town with a beautiful lake in Michoacan large fresh Mexican gulf shrimp, sauted in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.

2 roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp. sauted in olive oil, white wine, onions, tomato, cilantro, and a little jalapeno. Topped with cheese.

Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce.

Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, comes on sizzling plate served with guacamole and sour cream.

Large fresh Mexican gulf shrimp, breaded and deep fried served with our special timo sauce.

Broiled steak.

Roast pork.

Seasoned pork.

Breaded steak.

Sliced avocado.

Grilled chicken breast.

Roasted pepper.

Chicken, beef or chile verde pork for an additional charge.

Pollo asado, carne asada or chile colorado.

Steak, chicken or carnitas.

Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

Tilapia. Choose 1 of our 5 methods of preparation for your tilapia: frita, sarandeada, diabla, mojo de ajio or puerto nuevo.

Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.

Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Chile relleno, chicken enchilada and beef taco.

Beef and bean burrito, 1 tamal and 1 beef taco.

Green pork and bean burrito, beef enchilada and chicken taco.

Cheese enchilada, bean tostada with quacamole and beef taco.

Green pork and guacamole burrito, cheese enchilada and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

two cheese enchiladas (2) with red sauce, rice and beans

2 burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.

1 cheese enchilada and beef taco.

1 tamal and 1 beef enchilada.

1 chile relleno cheese and 1 beef taco.

1 beef and bean burrito and 1 beef taco.

1 green chile pork and guacamole burrito and chicken enchilada.

2 cheese enchiladas verdes with onion on top. Served with sour cream.

Chile Colorado burrito with beans and beef taco.

Tacos.

1 chile relleno and 1 green chile pork and bean burrito.

1 chile relleno (cheese) and 1 cheese enchilada.

2 chile rellenos. 2 chile rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.

1 chile relleno, 1 tamal, and 1 green chicken enchilada with sour cream.

Pork and bean burrito.

Beef or chicken and beans.

A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.

2 pieces. Beef or chicken.

Filled with cheese, beef and chicken.

Beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.

2 cheese, chicken or beef.

Chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.

Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Grilled chicken breast sauteed in a little oil, onion and freshly roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sauteed in olive oil, mushrooms a bit of cream, onions, spices and cognac.

Fajitas chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Pork. Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Carnitas in small pieces. Sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Large fresh Mexican gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Large fresh Mexican gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Large fresh Mexican gulf shrimp, sauteed in olive oil, onions and freshly roasted pasilla strips in a cream sauce.

Large fresh Mexican gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Tongue. Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.

Fish. Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

New York steak in our ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno.

Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.

Fajitas steak or shrimp. Stir-fried with green, red and yellow chiles onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.